We all are passionate about food and love eating good food. Although it is unfortunate that we cannot be very free with our eating habits if our health is on the line! A lot of us have to give up on our food cravings to live a strict life because of various health issues, one being Diabetes, the ultimate nightmare for people with a sweet tooth! here are some Ayurveda’s Best Foods for Diabetics
The main three factors that affect the diabetic conditions are having high cholesterol levels, high blood pressure and a lack of blood glucose control. This in turn leads to a significant increase in the risk of heart or cardiovascular diseases.
However, instead of going through the frequent channels of preventive measures, switching to natural remedies in controlling diabetes is also an effective and less painstaking process. Each human body has different requirements and different processes in dealing with diseases, and turning towards a natural path of healing close to never has any side effects that will damage other aspects of your health.
Ayurveda provides the easiest solutions that are a finer and enhanced perspective of our daily routine, making the healing or preventive process smoother and effortless. According to Ayurvedic practices, Diabetes or Madhumeha is caused due to the significant increase of Vata dosha caused by tissue depletion or dhatukshya, blockage of the channels or srotas through further blockage by Kapha dosha and fatty tissue also called Kapha Meda Avarana.
Instead of maintaining a strict diet, Ayurveda recommends including the right foods into your diet can act as a significant measure of control!
- Whole grains like Barley or Yava are said to be beneficial in regulating the glycemic response of your body, it increases insulin sensitivity and also increases insulin secretion. However, make sure to avoid newly harvested crops of grains as they are responsible for increase in Kapha dosha.
- Bitter vegetables are known to keep blood sugar levels under control effectively, therefore including a little bit of yummy dishes cooked with bitter gourd, fenugreek, pointed gourd, garlic, cluster fig tree or Indian figs, all can be a major markup in regulation.
- Spices are one of the most healthiest ingredients that one can add to any diet whether for normal use or concentrated diets for diabetics. Spices are known for having anti-diabetic properties that improve glucose tolerance activities in the body and are hypoglycaemic in nature as well! Spices like pepper, asafoetida, aloe, fenugreek, cumin, curry leaves, cinnamon, garlic, ginger and mustard are a beneficial recommendation to add as part of your daily diet.
Legumes are very low in the glycemic index and provide necessary phytochemicals and high fibre. Legumes have a low glycemic index, are high in fiber and phytochemicals. Almost all forms of beans are said to have similar effects as taking anti-diabetic drugs, and improves dyslipidemia. These all include beans like pinto, garbanzo, kidney and black beans, a filling and important addition to your Diabetic diet!